Banana Bread Mini Cheesecake Pasta Bake

Banana Bread Muffins

The great thing about this recipe is that you don’t need a mixer! You can put everything in one bowl and watch the magic happen. The key ingredient for this is melted butter. The sugar amount is flexible. For me personally I like to add a little more sugar and vanilla for that extra sweetness. This recipe is just a base and it allows you to add any extra ingredients you desire. You can top it off with nuts, raisins, chocolate chips, or even cinnamon if you want! For easier handheld happiness I usually pour the batter into muffin tins. But just a regular loaf works fine too whichever you prefer. Just make sure to seal it well at the end to keep your banana bread at its best for long lasting results.

Visual Instructions

Cooking Recipe

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter, unsalted or salted
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 cup sugar
  • 1 large egg
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour

Recipe

  1. Preheat the oven to 350 degrees and butter or spray a muffin pan.
  2. In a mixing bowl, mash the ripe bananas with a fork. Stir in melted butter.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, vanilla exract. Mix in the flour.
  4. Pour the batter in your muffin pan. Bake for 40-45 minutes until a toothpick inserted into one of the muffins comes out clean. A few dried crumbs are okay.
  5. Remove from oven and let cool down.
  6. Eat and enjoy!